导读：端午节自古就是食粽与扒龙舟的喜庆日子，古代端午节时热闹的龙舟表演，欢乐的美食宴会，都是庆贺佳节的体现。以下是作文录小编为大家精心整理的内容，欢迎大家阅读。 篇一：高... 如果觉得还不错，就继续查看以下内容吧！
In the morning, as soon as I got up, I could smell a smell of incense, so I rushed to the kitchen and saw that my mother was making zongzi.
I would like to experience this atmosphere and ask my mother to teach me how to wrap rice dumplings. My mother told me to make zongzi, first to wash the brown leaves and soften them in hot water. When you prepare dates, eggs, meat and other things, you will be ready to start. Fold the long brown leaves first, fold them up, make a nest, and put them in a mixture of glutinous rice and glutinous rice. Then place the trap in the rice, knead it together, and finally make the four corners of the dumplings made of brown leaves. This package zongzi is all in the last process, your zongzi bag is very bad, it is to see whether the four angles are symmetrical, whether there is a type. Cook the dumplings in a pot and cook them in a pot for about an hour. Cook for 30 minutes.
In the course of cooking zongzi, I always have to reveal the situation. Because the aroma of the dumplings was wafted from the pan, and it made my mouth water.
Today is the fifth day of May -- the Dragon Boat Festival, it is often said that the weight of five. I asked grandpa: "the Dragon Boat Festival is how come?" Grandpa said: "the Dragon Boat Festival is in memory of the ancient Chinese patriot Qu Yuan. When Qu Yuan was in court officials, but the villains in power, and the court. Qu Yuan did not want to see a country annihilated, arms stone, cast into the Miluo river. The people in the state after hearing the news, their boat rescue. From then on, there will be the festival of the Dragon Boat Festival.
"Shijie,." At this time, the mother ordered. I went to the kitchen and asked, "Mom, what do you do?" "wrap the rice dumplings!" mom said.. "This work, which I do?" I said. Mother said: let your bag, you pack, mother the teacher in! "I promised:" OK! "I pick up the bamboo leaves, study like a mother, bamboo rolled into a cylindrical shape, and then a small spoon dig meters installed in the cylinder, wrap the dumplings with bamboo, tied with colored thread. My mother and I have a partnership to wrap up the rice dumplings, and then we have to steam it.. Soon the rice dumplings out of the pot, eating the dumplings wrapped in their own hands, heart than eating honey sweet.
I like the Dragon Boat Festival, but also like to wrap the rice dumplings, eat rice dumplings.
Today is the Dragon Boat Festival, is Chinas traditional festival.
Mother got up early this morning, and she went to the vegetable market, buy back some of the leaves, meat, jujube and glutinous rice. Mother got home, the first leaves with boiled water, then put jujube, meat, and glutinous rice in a pot, put some soy sauce into the pot, and then mix them together, filling was ready, the preparatory work done, mom began to make zongzi. See mother took picked up a few pieces of leaves, into a similar to the shape of a cone, then put some stuffing in it, and then with a piece of leaf wrapped up, with a line up finally, in this way, a rice dumplings wrapped. I learn to mothers appearance also package dumplings. Rice dumplings wrapped, mom immediately put dumplings in the pot boiled, before long, the rice dumplings was made and the mother picked up a zongzi, remove the leaves, carefully taste, I looked at his mothers face, laugh, mother saw, be I make zhang two monks - scratching their heads, but also to see me happy smiled.
This day, people not only eat rice dumplings and dragon boat racing, put ai qing... This is the Dragon Boat Festival customs and habits, it is said that all is in order to commemorate qu yuans patriotic hero.
Today I had a happy Dragon Boat Festival.
At the end of the Zhou Dynasty, the area we now know as China had fallen into a state of fragmentation and conflict. While the Zhou dynasty had ruled for several centuries, several other states, originally feudal domains, tried to carve out their own kingdoms. The state of Qin would eventually emerge the victor and unify all of China under one rule for the first time in history.
Qu Yuan served as minister to the Zhou Emperor. A wise and articulate man, he was loved by the common people. He did much to fight against the rampant corruption that plagued the court-- thereby earning the envy and fear of other officials. Therefore, when he urged the emperor to avoid conflict with the Qin Kingdom, the officials pressured the Emperor to have him removed from service. In exile, he traveled, taught and wrote for several years. Hearing that the Zhou had been defeated by the Qin, he fell into despair and threw himself into the Milou River. His last poem reads:
Many a heavy sigh I have in my despair,Grieving that I was born in such an unlucky time.I yoked a team of jade dragons to a phoenix chariot,And waited for the wind to come,to sour up on my journey
As he was so loved by the people, fishermen rushed out in long boats, beating drums to scare the fish away, and throwing zong zi into the water to feed braver fish so that they would not eat Qu Yuan's body.
The Modern Dragon Boat Festival started from that time to this day, people commemorated Qu Yuan through Dragon Boat Races, eating zong zi, and several other activities, on the anniversary of his death: the fifth day of the fifth lunar month.
Dragon Boat races are the most exciting part of the festival, drawing crowds of spectators. Dragon Boats are generally brightly painted and decorated canoes. Ranging anywhere from 40 to 100 feet in length, their heads are shaped like open-mouthed dragons, while the sterns end with a scaly tail. Depending on the length, up to 80 rowers can power the boat. A drummer and flag-catcher stand at the front of the boat. Before a dragon boat enters competition, it must be "brought to life" by painting the eyes in a sacred ceremony. Races can have any number of boats competing, with the winner being the first team to grab a flag at the end of the course. Annual races take place all over China, Hong Kong, Macao, Taiwan, and other overseas Chinese communities.
The Dragon Boat Festival is coming. Do you know the origin of the Dragon Boat Festival? Let me introduce you.
The Dragon Boat Festival is the oldest traditional festival that started in the spring and autumn period and the warring states period in China, this day indispensable activity gradually evolved into: eating zongzi, dragon boat racing, hanging calamus and moxa leaf, smoked rhizoma atractylodis, radix angelicae, drink realgar wine. It is said that eating zongzi and racing dragon boat are to commemorate qu yuan, so after liberation, the Dragon Boat Festival was named "poets day" to commemorate qu yuan. As for hanging calamus, mugwort, smoky, angelica, drinking realgar wine, it is said to be to crush evil spirits. Although the Dragon Boat Festival is over every year, the origin of the Dragon Boat Festival is not very clear.
Wish Dragon Boat Festival to come quickly, can eat fragrant rice dumplings!